“Who we are and what we do

PT Sumber Kalimantan Abadi

Founded in 1990, SKA is a family-owned company that has carved a niche for itself in the shrimp industry over the course of three decades. Our esteemed reputation stems from our specialisation in shrimp processing and production. We take pride in delivering high quality shrimps to a global clientele, reinforcing our commitment to excellence in the shrimp industry.

Why we do what we do at PT. SUMBER KALIMANTAN ABADI is driven by our understanding that aquaculture serves not only as a source of nourishment but also as a livelihood for many. Our passion for farmed seafood stems from our belief in its potential to provide a sustainable food source with a lower environmental impact compared to other forms of food production. We are convinced that choosing sustainably farmed seafood can contribute to a healthier planet, and we are dedicated to making this choice accessible to everyone, recognizing that we all have a role to play in preserving our planet. Our admiration for the bounty of aquaculture is matched only by our dedication to providing the world with food that is as sustainable as it is delicious.

We achieve this through a synergy of modern technology and time-honoured practices, ensuring that our methods not only cultivate the finest shrimp but also contribute to the well-being of nature and the livelihood who rely on aquaculture just as much as we do. By collaborating with local communities, we ensure that our operations benefit not just our business but also the nature and the people that make our work possible.

What we offer is more than just frozen shrimp; it’s the culmination of our passion and principles. We are dedicated to upholding the highest standards of quality in our products and operations. Our products are the freshest, most flavorful farmed seafood, frozen in time, ready to be enjoyed by people around the world. With SKA, you’re not just enjoying a meal; you’re partaking in a journey towards a healthier planet, one shrimp at a time. Join us, and relish the authentic taste of sustainably farmed seafood, delivered with care from the farms to your table.

Vision

To be the go-to name in sustainable farmed seafood, fostering a healthier planet and happier people.

Mission

Our mission is to make quality and sustainable farmed seafood choices accessible to all, empowering local farmers and contributing to a healthier planet through sustainable practices.

Vision

To be the go-to name in sustainable farmed seafood, fostering a healthier planet and happier people.

Mission

Our mission is to make quality and sustainable farmed seafood choices accessible to all, empowering local farmers and contributing to a healthier planet through sustainable practices.

Sustainable Shrimp Hatchery

Our state-of-the-art hatchery is dedicated to cultivating premium Post Larvae (PLs), completely devoid of chemicals and antibiotics. By sourcing F1 broodstock from renowned Moana Technologies, we provide virus-free and genetically superior stock. Our stringent quality control measures affirm our commitment to delivering exceptional PLs to local farmers, fostering vigorous growth and heightened disease resistance within their shrimp farming ventures.

Provide Top Quality PLs

to Local Farmers

Produce High Quality PLs

Disease Resistance

F1 broodstock from Moana Technologies is selected based on resistance to specific diseases, reducing the risk of infection and enhancing shrimp survival rates.

Superior Quality

F1 broodstock have meticulously curated genetic combinations to produce PLs with superior quality, including uniform size, attractive coloration, and healthy body structure.

Environmental Adaptability

F1 broodstock have been adapted to thrive in local cultivation environments, producing PLs that are better suited and responsive to the environmental conditions of the shrimp farming area.

F1 Broodstock

From moana technologies

The significance of F1 broodstock in shrimp aquaculture lies in their genetic quality and health status:

  • Genetic Quality: F1 (first filial generation) broodstock are the offspring of selectively bred or wild-caught parents, which means they have a genetic advantage. This can lead to better growth rates, survival, and overall production efficiency in the subsequent shrimp generations.
  • Health Status: F1 broodstock are often specific pathogen-free (SPF), meaning they are free from certain diseases. This is crucial for maintaining the health of the shrimp population and preventing the spread of diseases in aquaculture facilities.
  • ⁠Sustainability: Utilizing F1 broodstock can contribute to more sustainable shrimp farming practices by improving the efficiency of broodstock production and the survival rates of post-larvae, which can reduce the overall environmental impact of aquaculture operations.

Production Process

 

Our production and quality control team produce all of our products in accordance with HACCP, GMP, HALAL, and BRCGS standards, which stress high food safety standards for consumers and ensure all our products are produced in the most hygienic conditions for safe consumption

For further questions, contact us anytime—we’re here to assist you.

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