gram

Total Protein Content

Farm-Fresh Shrimp Specialties

Each bite offers a burst of succulent taste, showcasing the natural sweetness and tender texture of our farm-raised shrimp. Whether grilled to perfection, added to savory stir-fries, or featured in zesty seafood pasta dishes, our Farm-Fresh Shrimp Specialties promise an unforgettable culinary experience. Elevate your meals with the premium quality and unmatched flavor of our responsibly harvested shrimp, straight from our farms to your table.

How about Nutrient’s ? 

Shrimp is a nutritional powerhouse, packing high-quality protein, essential vitamins, and minerals into every serving. Plus, shrimp is rich in vitamin B12 for nerve function, selenium for immunity, and omega-3 fatty acids for heart and brain health.

Black Tiger - Cooked Headless Shell On

Vannamei - Raw Headless Shell On

Vannamei - Cooked Headless Shel On

Vannamei Nobashi - Raw

Black Tiger - Raw Head Shell On

Vannamei - Raw PPD

Black Tiger - Raw PND

Vannamei - Cooked PD Tail On

Black Tiger - Raw Headless Shell On

Black Tiger Nobashi - Blanched Tail

Sea Caught - Raw Peeled

Vannamei - Cooked PND

Vannamei - Raw PND

Black Tiger - Cooked Head Shell On

Black Tiger - Raw PD Tail On

Vannamei - Raw PD Tail On

Black Pink - Cooked

Sea Caught - Cooked

Black Pink - Raw PPD

Black Tiger Nobashi - Raw

Black Tiger - Cooked PD Tail On

Black Tiger - Headless Shell On Ez Peel

Black Tiger - Raw PPD

Zero Input

Our fresh shrimp are proudly cultivated using a zero-input approach, meaning we minimize or eliminate external inputs like artificial feed and chemicals. We rely on natural resources within the farming environment, such as plankton and microorganisms, as the primary food source for our shrimp.

Mangrove Conservation

Our fresh shrimp proudly embody our commitment to mangrove conservation. By utilizing sustainable farming practices that prioritize the preservation and restoration of mangrove habitats, we ensure that our shrimp are not only of the highest quality but also contribute to the protection of vital coastal ecosystems.

Zero Input

Our fresh shrimp are proudly cultivated using a zero-input approach, meaning we minimize or eliminate external inputs like artificial feed and chemicals. We rely on natural resources within the farming environment, such as plankton and microorganisms, as the primary food source for our shrimp.

MANGROVE CONSERVATION

Our fresh shrimp proudly embody our commitment to mangrove conservation. By utilizing sustainable farming practices that prioritize the preservation & restoration of mangrove habitats, we ensure that our shrimp are not only best quality but also contribute to the protection of vital coastal ecosystems.

Mangrove’s Finest Catch

Tarakan – Indonesia

Mangroves provide shrimp with a protective habitat that shields them from predators and harsh conditions, reducing their stress. This nurturing environment supplies abundant, clean food sources, enabling the shrimp to grow larger and more flavorful.